Grape Muffins Recipe
Yield: 12 MuffinsRecipe by luhu.jp
Ingredients:
1 cup: AM Blue Cornmeal,
1 cup: AM Whole Wheat Pastry Flour,
2 tsp: Non-alum baking powder,
1/4 tsp: Sea salt, optional
1/4 tsp: Nutmeg,
1/2 cup: Chopped nuts,
1: Egg, beaten or egg replacer
1 tbsp: AM Unrefined Vegetable Oil,
3 tbsp: Natural sweetener,
1/4 cup: Plain yogurt,
1 1/4 cup: Grape juice,
1 tsp: Lemon extract,
Directions:
Combine dry ingredients, and mix in nuts. In a separate bowl, mix
liquid together, then combine with dry ingredients. Batter will seem
thin but it will thicken. Pour batter into 12 oiled muffin tins, 2/3
full. Bake at 425 F. for 15 minutes. Cool before serving. This
recipe can also be used to make pancakes.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
liquid together, then combine with dry ingredients. Batter will seem
thin but it will thicken. Pour batter into 12 oiled muffin tins, 2/3
full. Bake at 425 F. for 15 minutes. Cool before serving. This
recipe can also be used to make pancakes.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp