Gratin Of Roasted Cherries In Red Wine Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Dry red wine,
3/4 cup: Granulated sugar,
1: 3-inch cinnamon stick,
2: Whole cloves,
1: 3-inch strip lemon zest,
, yellow part of peel
2 lbs: Bing cherries, stemmed and
Pitted,
Directions:
1. Combine wine, sugar, cinnamon stick, cloves and lemon zest in a
saucepan. Bring to a boil, reduce the heat and simmer 5 minutes. 2.
Prepare the cherries and place in a shallow baking dish. Pour the
syrup over the cherries and bake in a preheated 350-degree oven 30
minutes. 3. Let the cherries cool a bit in the syrup. Serve warm,
room temperature or chilled with ice cream or sweetened creme fraiche.
Source from luhu.jp
saucepan. Bring to a boil, reduce the heat and simmer 5 minutes. 2.
Prepare the cherries and place in a shallow baking dish. Pour the
syrup over the cherries and bake in a preheated 350-degree oven 30
minutes. 3. Let the cherries cool a bit in the syrup. Serve warm,
room temperature or chilled with ice cream or sweetened creme fraiche.
Source from luhu.jp