Greek Christmas Bread Abm Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (or 1 tablespoon) Active Dry Yeast
1/4 cup: Warm Water, 110 to 115 degrees
1/3 cup: Sugar,
1 tsp: Ground Cardamom,
1/4 tsp: Salt,
1: Egg,
1/4 cup: Milk,
1/4 cup: Vegetable Oil,
1 1/2 cup: Whole Wheat Flour,
1 cup: All-Purpose Flour,
1/4 cup: Golden Raisins,
1/4 cup: Walnuts, chopped
Directions:
Dissolve the yeast in the warm water. Combine the sugar, cardamom,
salt, egg, milk and oil in a large bowl. Mix well. Add the yeast
mixture, flours, raisins and nuts. Mix well. Add enough extra flour
to make soft dough. Turn the dough out onto a floured surface and
knead until smooth and elastic, about 5 minutes. Shape into a round
loaf. Put the dough into a lightly-oiled 8-inch-round cake pan. Cover
with a damp towel and let rise in a warm place until doubled in bulk,
about 1 hour. Bake in a 350-degree oven 35 to 40 minutes, or until
brown.
Source from luhu.jp
salt, egg, milk and oil in a large bowl. Mix well. Add the yeast
mixture, flours, raisins and nuts. Mix well. Add enough extra flour
to make soft dough. Turn the dough out onto a floured surface and
knead until smooth and elastic, about 5 minutes. Shape into a round
loaf. Put the dough into a lightly-oiled 8-inch-round cake pan. Cover
with a damp towel and let rise in a warm place until doubled in bulk,
about 1 hour. Bake in a 350-degree oven 35 to 40 minutes, or until
brown.
Source from luhu.jp