Greek Cookies (kouradiedes) Recipe
Yield: 75 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sweet Butter, room temp
3/4 cup: Powdered Sugar,
2 tsp: Vanilla,
2 tsp: Brandy,
4 1/2 cup: Flour,
1 cup: Blanched Almonds or Walnuts finely chopped,
4 cup: Powdered Sugar, addition fo dusting
Directions:
Whip butter until light and fluffy. Slowly add powdered sugar,
vanilla and brandy. Gradually add flour, 1 cup at a time and fold in
nuts. Use a teaspoon amount and shape into balls, ovals or cresents.
Place on ungreased cookie sheets (will not spread). Bake 20 minutes
in a preheated 350oF oven. DO NOT BROWN. Sift powdered sugar on plate
and coat cookies completely while warm. Makes 75 cookies.
Source: "The Yankee Kitchen" 04-05-93 (#3) [Boo]
Source from luhu.jp
vanilla and brandy. Gradually add flour, 1 cup at a time and fold in
nuts. Use a teaspoon amount and shape into balls, ovals or cresents.
Place on ungreased cookie sheets (will not spread). Bake 20 minutes
in a preheated 350oF oven. DO NOT BROWN. Sift powdered sugar on plate
and coat cookies completely while warm. Makes 75 cookies.
Source: "The Yankee Kitchen" 04-05-93 (#3) [Boo]
Source from luhu.jp
Tags
Cookies