Sweet & Salty Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: CHOPPED PEANUTS,
2 1/2 cup: BROKEN PRETZEL STICKS,
1 lbs: ALMOUND BARK,
Directions:
MELT ALMOUND BARK AND MIX IN PEANUTS AND PRETZEL STICKS. PLACE ON WAX
PAPER LINED BAKING SHEET AND SPREAD TO A THICKNESS OF ABOUT 1/2 INCH.
WHEN COOL BREAK OR CUT INTO BITE SIZED PIECES.
Source from luhu.jp
PAPER LINED BAKING SHEET AND SPREAD TO A THICKNESS OF ABOUT 1/2 INCH.
WHEN COOL BREAK OR CUT INTO BITE SIZED PIECES.
Source from luhu.jp