Sweet & Savory Appetizer Puffs Recipe
Yield: 48 AppetizersRecipe by luhu.jp
Ingredients:
PUFFS
1 cup: Water,
1/2 cup: Butter,
2/3 cup: All-purpose flour,
2/3 cup: Whole wheat flour,
5: Eggs,
FILLING
12 ounce: Neufchatel cheese OR- cream cheese,
1 cup: California dried figs, finely chopped
9 slice: Bacon, crisply cooked & crumbled
2 tbsp: Chutney,
Directions:
For puffs, bring water and butter to a boil. Add flours, all at once,
stirring well for about a minute. Turn dough into mixer bowl or food
processor. Add eggs (one at a time, if using mixer; all at once if
processor). Mix or process until smooth and shiny. Drop by rounded
teaspoonfuls onto greased baking sheet. Bake in a 400 degree F. oven
for 20 minutes, until well browned. Cool. Split. Fill each puff with
about 1-1/2 teaspoons of filling. For filling, combine all
ingredients in a small bowl blending well.
Source from luhu.jp
stirring well for about a minute. Turn dough into mixer bowl or food
processor. Add eggs (one at a time, if using mixer; all at once if
processor). Mix or process until smooth and shiny. Drop by rounded
teaspoonfuls onto greased baking sheet. Bake in a 400 degree F. oven
for 20 minutes, until well browned. Cool. Split. Fill each puff with
about 1-1/2 teaspoons of filling. For filling, combine all
ingredients in a small bowl blending well.
Source from luhu.jp
Tags
Appetizers