Sweet & Simple Honey Mustard Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Flour, all-purpose
1/4 cup: Sugar,
1/4 cup: Mustard powder,
2 tsp: Turmeric, ground
1/2 cup: Water,
1/2 cup: Honey,
2 cup: Cider vinegar,
Directions:
1. Combine flour, sugar, mustard powder and turmeric in small bowl.
Stir in water. Let stand for 2 hours.
2. Combine mustard mixture, honey and vinegar in top of double boiler.
Cook, whisking often, over boiling water until mixture just begins to
thicken, about 3 minutes. Cook 2 minutes longer, whisking constantly,
until slightly thickened. (Mixture will thicken completely on
standing.) turn into clean storage jar. Cover and refrigerate at
least overnight or for up to
1 month.
MUSTARD PICKLE RELISH: Combine 1/2 cup finely chopped dill pickles
and 1/4 cup Sweet and Simple Honey Mustard in small bowl. Makes about
3/4 cup relish.
Source from luhu.jp
Stir in water. Let stand for 2 hours.
2. Combine mustard mixture, honey and vinegar in top of double boiler.
Cook, whisking often, over boiling water until mixture just begins to
thicken, about 3 minutes. Cook 2 minutes longer, whisking constantly,
until slightly thickened. (Mixture will thicken completely on
standing.) turn into clean storage jar. Cover and refrigerate at
least overnight or for up to
1 month.
MUSTARD PICKLE RELISH: Combine 1/2 cup finely chopped dill pickles
and 1/4 cup Sweet and Simple Honey Mustard in small bowl. Makes about
3/4 cup relish.
Source from luhu.jp
Tags
Desserts