Greek Style Potato Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2: -2 lbs. potatoes washed,
1/2 cup: Crumbled feta cheese thorou-,
Gly rinsed and drained,
1 Medium: onion peeled, cut in
Half, then thinly sliced
1/2 cup: Fresh parsely, coarsley
Chopped,
1/2 tsp: Salt free xtra spicy season,
3 tsp: Salt free garlic&herb season,
1 tsp: Oregano,
1/3 cup: Lemon juice,
2 tbsp: Olive oil,
2 tbsp: Vinegar,
Directions:
Boil potatoes until firm but tender. Do not overcook (15-20
minutes). Cool by placing pot of potatoes in sink and gently running
cold water over potatoes. Drain thoroughly. Cut potatoes into 1/2
inch cubes. Place in a large bowl with the rest of the ingredients
and toss lightly, mixing well.
Source from luhu.jp
minutes). Cool by placing pot of potatoes in sink and gently running
cold water over potatoes. Drain thoroughly. Cut potatoes into 1/2
inch cubes. Place in a large bowl with the rest of the ingredients
and toss lightly, mixing well.
Source from luhu.jp