Greek Style Red Snapper Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Red Snapper fillets,
1 large: Red onion, thinly sliced
2 tsp: Oregano leaves,
4 tbsp: Lemon juice,
4 tbsp: Minced fresh parsley,
1 large: Tomato, cored and chopped
1/2 cup: Crumbled Feta or Blue cheese,
Directions:
Place fish in a lightly oiled baking dish.Lay onions over fish and
sprinkle with oregano and lemon juice. Mix together parsley and
tomatoes and spread over fish, then sprinkle with cheese. Cover
tightly with foil and place in a preheated 350 degree oven for 25 to
30 minutes or until fish flakes easily with a fork. Serves 4.
Source from luhu.jp
sprinkle with oregano and lemon juice. Mix together parsley and
tomatoes and spread over fish, then sprinkle with cheese. Cover
tightly with foil and place in a preheated 350 degree oven for 25 to
30 minutes or until fish flakes easily with a fork. Serves 4.
Source from luhu.jp