Greek Yogurt Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Plain lowfat yogurt,
Finely grated peel of 1,
Lemon,
1 1/2 tbsp: Lemon juice,
2 tbsp: Finely chopped fresh oregano,
2 tbsp: Finely chopped parsley,
1 medium: Clove garlic, peeled and
Forced through a press,
1/4 tsp: Salt,
Freshly ground black pepper,
To taste,
4: Chicken breast halves on the,
Bone, skin removed
Directions:
1. Combine the yogurt, lemon peel and juice, oregano, parsley,
garlic, salt and pepper. 2. Put the chicken into a dish and spread
about 1/4 cup of the yogurt sauce over the chicken. Cover with
plastic wrap and refrigerate several hours or overnight. Cover and
refrigerate the remaining yogurt sauce. 3. Place the chicken on a
rack in a baking pan and bake in a preheated 375-degree oven 30
minutes. Turn the oven 30 minutes. Turn the oven to broil and
continue cooking about 5 minutes, until the chicken is browned on top
and cooked through. 4. Spoon the yogurt sauce over the chicken and
serve.
Source from luhu.jp
garlic, salt and pepper. 2. Put the chicken into a dish and spread
about 1/4 cup of the yogurt sauce over the chicken. Cover with
plastic wrap and refrigerate several hours or overnight. Cover and
refrigerate the remaining yogurt sauce. 3. Place the chicken on a
rack in a baking pan and bake in a preheated 375-degree oven 30
minutes. Turn the oven 30 minutes. Turn the oven to broil and
continue cooking about 5 minutes, until the chicken is browned on top
and cooked through. 4. Spoon the yogurt sauce over the chicken and
serve.
Source from luhu.jp