Green Banana Gratin Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Green bananas,
2 cup: Chicken Stock,
2 tbsp: Butter,
1 Small: Onion, chopped
1 cup: Light cream or milk,
2: Eggs, beaten
Salt,
Ground Nutmeg,
1 pinch: Cinnamon,
1 cup: Grated Cheddar Cheese,
1/2 cup: Fresh Bread Crumbs,
Directions:
Grated Gruyere cheese can be used instead of cheddar cheese. Place
bananas in saucepan and add just enough chicken stock to cover. Bring
to a boil, reduce heat and simmer until bananas are tender, about 20
to 25 minutes. Using a potato masher, mash until smooth (chicken
stock will be absorbed). Let cool slightly. Meanwhile, heat butter in
a small frypan and saute onions until tender. Add the onions, cream,
beaten eggs to cooked bananas until combined; season with salt,
nutmeg and cinnamon to taste. Mixture will be quite moist. Place
banana mixture in a buttered shallow baking dish. Combine cheese with
bread crumbs; sprinkle over top. Bake at 350 for 35 - 40 minutes or
until top is golden. Serves 4 - 6. From The Gazette, 91/02/13.
Source from luhu.jp
bananas in saucepan and add just enough chicken stock to cover. Bring
to a boil, reduce heat and simmer until bananas are tender, about 20
to 25 minutes. Using a potato masher, mash until smooth (chicken
stock will be absorbed). Let cool slightly. Meanwhile, heat butter in
a small frypan and saute onions until tender. Add the onions, cream,
beaten eggs to cooked bananas until combined; season with salt,
nutmeg and cinnamon to taste. Mixture will be quite moist. Place
banana mixture in a buttered shallow baking dish. Combine cheese with
bread crumbs; sprinkle over top. Bake at 350 for 35 - 40 minutes or
until top is golden. Serves 4 - 6. From The Gazette, 91/02/13.
Source from luhu.jp
Tags
Fruits