Green Bean Croquettes Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
20 ounce: Can green beans, drained
2 tbsp: Margarine,
2 1/2 tbsp: Flour,
2/3 cup: Milk,
1/2 tsp: Salt,
2 tsp: Onion, minced
1/4 tsp: Worcestershire sauce,
2 cup: Bread crumbs, coarse whole
Wheat,
3/4 cup: Bread crumbs, fine whole
Wheat,
1: Egg, slightly beaten,
With 2 tablespoons cold,
Water,
Directions:
Melt margarine in small saucepan; blend in flour. Add milk slowly;
cook, stirring constantly, until very thick. Add salt, onion and
Worcestershire sauce. Chop or mash beans; add coarse bread crumbs and
hot white sauce. Mix well. Chill. Shape mixture into croquettes,
using 1 tablespoon for each. Roll in fine bread crumbs; dip into egg
mixture. Roll again in fine crumbs. Fry in small amount of hot oil in
skillet until browned. Serve with chili sauce.
Recipe By : The Little Mountain Bean Bible Cookbook
Source from luhu.jp
cook, stirring constantly, until very thick. Add salt, onion and
Worcestershire sauce. Chop or mash beans; add coarse bread crumbs and
hot white sauce. Mix well. Chill. Shape mixture into croquettes,
using 1 tablespoon for each. Roll in fine bread crumbs; dip into egg
mixture. Roll again in fine crumbs. Fry in small amount of hot oil in
skillet until browned. Serve with chili sauce.
Recipe By : The Little Mountain Bean Bible Cookbook
Source from luhu.jp
Tags
Vegetables