Green Beans New Southern Style Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Green beans, fresh
Salt,
Water,
6: Bacon slices,
Directions:
1. Wash beans, snip off ends. Drop into salted boiling water, reduce
heat and cook until barely tender. Turn out into a colander and
immediately rinse under cold water to stop cooking process.
2. Cook the bacon over low heat in a deep heavy pot until crisp.
Remove bacon, drain on paper toweling, and crumble.
3. Pour off and discard all but 2 tablespoons bacon fat from pot. Wehn
ready to serve, heat bacon fat, add beans, and fork-stir until
heated. Stir in crumbled bacon and serve at once.
Source from luhu.jp
heat and cook until barely tender. Turn out into a colander and
immediately rinse under cold water to stop cooking process.
2. Cook the bacon over low heat in a deep heavy pot until crisp.
Remove bacon, drain on paper toweling, and crumble.
3. Pour off and discard all but 2 tablespoons bacon fat from pot. Wehn
ready to serve, heat bacon fat, add beans, and fork-stir until
heated. Stir in crumbled bacon and serve at once.
Source from luhu.jp