Green Beans Piquant Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Whole fresh green beans,
1 cup: Water,
4 slice: Beef Frye,
2 tsp: Sugar,
1/4 tsp: Salt,
1 Med.: onion, thinly sliced
1/2 tsp: Salt,
3 tbsp: Red wine vinegar,
1 tsp: Worcestershire sauce,
Directions:
In saucepan, combine green beans, onion, water, and 1/2 ts. salt.
Cook, covered , 25 min. or until beans are tender; drain. In skillet,
cook Beef Frye until crisp. Drain, reserving abt. 3 tbs. drippings.
Crumble Beef Frye and set aside.
Return reserved drippings to skillet; stir in vinegar, sugar,
Worcestershire sauce, and 1/4 ts. salt. Bring mixture to boiling.
Pour sauce over beans in saucepan, sprinkle with crumbled Beef Frye,
and toss lightly to mix. Cover, return to heat for 2 to 3 min. to
heat through and blend flavors.
Source from luhu.jp
Cook, covered , 25 min. or until beans are tender; drain. In skillet,
cook Beef Frye until crisp. Drain, reserving abt. 3 tbs. drippings.
Crumble Beef Frye and set aside.
Return reserved drippings to skillet; stir in vinegar, sugar,
Worcestershire sauce, and 1/4 ts. salt. Bring mixture to boiling.
Pour sauce over beans in saucepan, sprinkle with crumbled Beef Frye,
and toss lightly to mix. Cover, return to heat for 2 to 3 min. to
heat through and blend flavors.
Source from luhu.jp