Green Beans Provencal Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
1 1/2 lbs: Fresh green beans,
1 Large: tomato, peeled and cho
1/2 cup: Green onion, chopped
1 tsp: Salt,
1/8 tsp: Pepper,
1/2 tsp: Dried basil leaves,
Directions:
Melt butter in medium skillet. Add beans, then remaining ingredients.
Cover and cook over low heat, stirring occasionally, until beans are
tender (10-15 minutes) serves
6
Source from luhu.jp
Cover and cook over low heat, stirring occasionally, until beans are
tender (10-15 minutes) serves
6
Source from luhu.jp
Tags
Vegetables