Green Beans Supreme Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Green beans, fresh, trimmed and french cut
1 cup: Water,
1/2 lbs: Mushrooms, fresh, sliced
3 tbsp: Butter,
1/2 cup: Ham, chopped
ds Nutmeg,
1/4 cup: Parmesan, grated
1/2 tsp: Salt,
2 tbsp: Butter,
1 cup: Heavy cream,
1: Egg,
1: Lemon, juice of
Salt, to taste
Pepper, to taste
Directions:
Cook green beans in salted water using the 1/2 teaspoon salt in
covered pot until crisp tender. Drain. In skillet, suate sliced
mushrooms in 2 tablespoons butter. Add mushrooms to green beans
using slotted spoon. Add 3 tablespoons butter and cream to beans and
cook, uncovere, on low heat until absorbed. In a small bowl, beat
egg, nutmeg, lemon juice and grated parmesan cheese. Stir ham into
green beans and mushrooms and heat through. Mix egg mixture in and
remove form heat.
6 servings
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Source from luhu.jp
covered pot until crisp tender. Drain. In skillet, suate sliced
mushrooms in 2 tablespoons butter. Add mushrooms to green beans
using slotted spoon. Add 3 tablespoons butter and cream to beans and
cook, uncovere, on low heat until absorbed. In a small bowl, beat
egg, nutmeg, lemon juice and grated parmesan cheese. Stir ham into
green beans and mushrooms and heat through. Mix egg mixture in and
remove form heat.
6 servings
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Source from luhu.jp