Green Beans Tossed With Herbs Recipe

Green Beans Tossed With Herbs Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Green beans, frozen
Water, to cook
2 tbsp: Corn oil,
1 tsp: Rosemary, crushed
1 tsp: Basil,
Salt & pepper,

Directions:

Cook green beans until tender. Drain & toss with oil & herbs. Serve
hot.

Recipe by Mark Satterly


Source from luhu.jp