Green Beans With Garlic Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Filet or snap beans*,
2 tbsp: Olive oil,
1: Garlic clove, up to 2
, finely chopped
1/2 cup: Fresh bread crumbs,
, cut very small
Directions:
*Either fresh or frozen green beans.
Trim beans; steam for 2 minutes and drain. Heat oil and garlic in
skillet, stir in the beans, cover and cook 2 minutes. Then uncover
and raise heat. Add bread crumbs and toss until bread crisps. Serve
hot.
Recipe developed by Ellen Ogden. In "The Cooks Garden" catalog,
Vol. 9, No. 1. Spring 1992. Pg. 2. Posted by Cathy Harned.
Source from luhu.jp
Trim beans; steam for 2 minutes and drain. Heat oil and garlic in
skillet, stir in the beans, cover and cook 2 minutes. Then uncover
and raise heat. Add bread crumbs and toss until bread crisps. Serve
hot.
Recipe developed by Ellen Ogden. In "The Cooks Garden" catalog,
Vol. 9, No. 1. Spring 1992. Pg. 2. Posted by Cathy Harned.
Source from luhu.jp