Green Beans With Garlic & Red Pepper Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Green beans, fresh
2 cup: Oil,
8: Garlic clove, peeled & minced
1: Thai chile, coarsely crumble
1 tbsp: Soy sauce, thin
1/4 tsp: Salt,
1/4 tsp: Sugar,
Directions:
Trim the beans and cut them into 1-1/2 inch lengths. Make sure that
the beans are quite dry. If necessary, rub them with a dish towel.
Heat the oil in a wok over a medium high flame. When smoking hot,
put in all the beans and turn the heat to high. Fry the beans,
stirring now and then, for 1 to 2 minutes or until the skins just
begin to crinkle but the beans are still crisp and bright green. Take
out all the beans with a slotted spoon and put them in a colander
that is resting in a large bowl. Turn off the heat under the wok.
Remove all but four tablespoons oil from the wok. Heat on a medium
flame. When hot, put in the garlic and the Thai chile. Stir and fry
until the garlic turns a light to medium brown color. Put in the
beanas and stir once. Now put in the soy sauce, salt, and sugar.
Stir again to mix. Serve immediately.
--- World of the East Vegetarian
Cooking
Madhur Jaffrey
Source from luhu.jp
the beans are quite dry. If necessary, rub them with a dish towel.
Heat the oil in a wok over a medium high flame. When smoking hot,
put in all the beans and turn the heat to high. Fry the beans,
stirring now and then, for 1 to 2 minutes or until the skins just
begin to crinkle but the beans are still crisp and bright green. Take
out all the beans with a slotted spoon and put them in a colander
that is resting in a large bowl. Turn off the heat under the wok.
Remove all but four tablespoons oil from the wok. Heat on a medium
flame. When hot, put in the garlic and the Thai chile. Stir and fry
until the garlic turns a light to medium brown color. Put in the
beanas and stir once. Now put in the soy sauce, salt, and sugar.
Stir again to mix. Serve immediately.
--- World of the East Vegetarian
Cooking
Madhur Jaffrey
Source from luhu.jp