Green Beans With Mushroom Cream Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Green beans,
1 tsp: Sugar,
1 tsp: Salt,
pn Baking soda,
Hot water,
2 ounce: Butter,
4 ounce: Mushrooms,
1/2 cup: Cream,
Salt and pepper to taste,
Chopped parsley,
Directions:
Wash, string and slice beans. Place them in a saucepan together with
sugar, salt, soda and enough water to cover. Simmer gently for about
15 minutes. Drain. In a saucepan melt the butter and in it saute the
sliced mushrooms. Add the beans and gently blend in the cream. Simmer
for 2 minutes. Season to taste and serve garnished with chopped
parsley.
Source from luhu.jp
sugar, salt, soda and enough water to cover. Simmer gently for about
15 minutes. Drain. In a saucepan melt the butter and in it saute the
sliced mushrooms. Add the beans and gently blend in the cream. Simmer
for 2 minutes. Season to taste and serve garnished with chopped
parsley.
Source from luhu.jp
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