Green Beans With Mushrooms Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Green beans, fresh, 1"pieces
3 cup: Water, salted, boiling
1 tsp: Salt,
1 tsp: Sugar,
3 ounce: Mushrooms, sliced canned
1/2 cup: Butter, melted
Directions:
Place beans in saucepan containing boiling walted water. Add salt and
sugare. Cover and simmer for 30 minutes; drain. Saute mushrooms in
butter and add to beans. Nancy OBrion NOTE: Food Exchange per
serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE (Nancy OS note: 1/2
Cup of butter I sure would use margarine and would, for sure, cut
back on it even though I switched to margarine MAKE IT WORK. I find
it is really important to fix them veggies that are taste for the
diet.....)
NANCY CS NOTE: Yes, the recipe DOES call for 1/2 cup butter. This
seems excessive to me so Ill probably just use a tablespoon or two.
(Sorry Nancy C. not me!!! It will be 1 to 2 tablespoon margarine for
me)
SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by
Nancy Coleman. Reposted 4 you and yours via Nancy OBrion and her
Meal-Master
Source from luhu.jp
sugare. Cover and simmer for 30 minutes; drain. Saute mushrooms in
butter and add to beans. Nancy OBrion NOTE: Food Exchange per
serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE (Nancy OS note: 1/2
Cup of butter I sure would use margarine and would, for sure, cut
back on it even though I switched to margarine MAKE IT WORK. I find
it is really important to fix them veggies that are taste for the
diet.....)
NANCY CS NOTE: Yes, the recipe DOES call for 1/2 cup butter. This
seems excessive to me so Ill probably just use a tablespoon or two.
(Sorry Nancy C. not me!!! It will be 1 to 2 tablespoon margarine for
me)
SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by
Nancy Coleman. Reposted 4 you and yours via Nancy OBrion and her
Meal-Master
Source from luhu.jp