Green Beans~ Zucchini & Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: olive oil,
1/2 cup: chopped onion,
1/2 lbs: fresh green beans, cut in
Directions:
: half -- trimmed
: Generous pinch of cayenne
4 oz zucchini, split in half --
1 inch thick slices
4 oz small red skin potatoes
2 TB chopped oregano
1/4 c chopped parsley
2 c crushed tomatoes and juices
: Salt and pepper
1 loaf crusty french bread
1/2 lb feta cheese
In a large, heavy, and preferably non-stick pan heat oil. Add onion
and saute for 5 minutes. Then add the green beans and cayenne pepper
and cook until the onions are translucent, about 5 minutes. Add
zucchini, potatoes and herbs. Pour tomatoes and their juices over the
vegetables, bring to a boil, and reduce the heat to a simmer. Cover
and cook for 40 minutes. Season with salt and pepper. Allow to cool
or serve warm. Serve in a small bowl topped with feta cheese and
surrounded by french bread.
Recipe By : ESSENCE OF EMERIL SHOW
Date: 09/26/96
Source from luhu.jp
: Generous pinch of cayenne
4 oz zucchini, split in half --
1 inch thick slices
4 oz small red skin potatoes
2 TB chopped oregano
1/4 c chopped parsley
2 c crushed tomatoes and juices
: Salt and pepper
1 loaf crusty french bread
1/2 lb feta cheese
In a large, heavy, and preferably non-stick pan heat oil. Add onion
and saute for 5 minutes. Then add the green beans and cayenne pepper
and cook until the onions are translucent, about 5 minutes. Add
zucchini, potatoes and herbs. Pour tomatoes and their juices over the
vegetables, bring to a boil, and reduce the heat to a simmer. Cover
and cook for 40 minutes. Season with salt and pepper. Allow to cool
or serve warm. Serve in a small bowl topped with feta cheese and
surrounded by french bread.
Recipe By : ESSENCE OF EMERIL SHOW
Date: 09/26/96
Source from luhu.jp