Green-olive Relish Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Pitted, cured Green Olives
1 tsp: Minced Garlic,
1/2 Med.: Red Onion, diced small
1/4 cup: Chopped fresh Parsley,
1/4 cup: Olive Oil, extra-virg. pref.
1/4 cup: Fresh Lemon Juice,
Salt and freshly ground Black Pepper to taste,
Directions:
* Originally used as main condiment with "Grilled Bluefish with
Green-Olive Relish, Smoked Tomatoes, and Fennel." In a medium-size
bowl or jar, combine all ingredients except salt and pepper. Mix
well, then add salt and pepper to taste. Cover and refrigerate. Will
keep about 4 days. From Chris Schlesinger, Chef at the East Coast
Grill, Cambridge, MA. published in Chicago Tribune Magazine, 3/14/93.
posted by Bud Cloyd
Source from luhu.jp
Green-Olive Relish, Smoked Tomatoes, and Fennel." In a medium-size
bowl or jar, combine all ingredients except salt and pepper. Mix
well, then add salt and pepper to taste. Cover and refrigerate. Will
keep about 4 days. From Chris Schlesinger, Chef at the East Coast
Grill, Cambridge, MA. published in Chicago Tribune Magazine, 3/14/93.
posted by Bud Cloyd
Source from luhu.jp
Tags
Relishes