Green Pepper Curry Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 large: Green Pepper,
1/4 tsp: Chilli powder,
1/8 tsp: Turmeric powder,
1/2 tsp: Dhania powder,
1 tbsp: Coconut flakes,
1 tsp: Khus Khus [poppy seeds],
1 bunch: Fresh Corriander leaves,
2 small: Tomatoes,
2: Onions,
2 tbsp: Oil,
1 small: Piece Vadium,
1 1/4 tsp: Salt,
Directions:
1. Cut the green peppers, onion and tomatoes lengthwise 2. Grind
chilli-powder, turmeric, dhania powder, coconut and poppy seeds. 3.
Heat oil and add vadium 4. When vadium turns brown add onions and fry
for 4 minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green
pepper and masala 7. Add corriander leaves 8. Cook on low heat
(should take around 15 minutes)
Recipe By : Somesh Rao
Source from luhu.jp
chilli-powder, turmeric, dhania powder, coconut and poppy seeds. 3.
Heat oil and add vadium 4. When vadium turns brown add onions and fry
for 4 minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green
pepper and masala 7. Add corriander leaves 8. Cook on low heat
(should take around 15 minutes)
Recipe By : Somesh Rao
Source from luhu.jp