Green Pepper Jelly Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 large: Green Peppers, Seeded And Diced Small
1/2 cup: Vinegar,
1 tbsp: Cayenne Pepper, Scant Or To Taste
6 cup: Sugar,
1 cup: White Vinegar,
1 package: Certo, Or Bottle
3: To 4 Drops Red Or Green Food Coloring,
Directions:
Put the first two ingredients in a blend and blend well. Pour the
vinegar and peppers into a kettle and add the next 3 ingredients and
bring to a boil. Boil for 7 minutes and remove from the heat. Coll
for 2 minutes and add the last 2 ingredients. Seal in Jelly Glasses
and serve the next time you have a barbecue or with meat.
Source from luhu.jp
vinegar and peppers into a kettle and add the next 3 ingredients and
bring to a boil. Boil for 7 minutes and remove from the heat. Coll
for 2 minutes and add the last 2 ingredients. Seal in Jelly Glasses
and serve the next time you have a barbecue or with meat.
Source from luhu.jp