Green Tomatillo Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Whole chicken legs w/thighs,
2 tbsp: Salad oil,
1 lbs: Fresh tomatillos*,
1 Large: onion, chopped
2 Large: fresh jalapeno chilies,
1: Garlic clove, pressed/minced
1/2 cup: Fresh cilantro leaves,
Salt,
Pepper,
Directions:
* - cored and chopped
=======================================================
================== 1. Remove chicken skin. Pour oil into 10-12"
frying pan over medium-high heat. Add chicken and brown, turning as
needed, 8-12 minutes. Add tomatillos, onion, chilies, and garlic.
Cover and simmer, turning chicken occasionally, until meat is no
longer pink at thigh bone (cut to test), about 30 minutes. With a
slotted spoon, transfer chicken to a platter; keep warm. 2. Boil
sauce, uncovered, over high heat until most of the liquid evaporates,
6-8 minutes. Pour sauce over chicken. Sprinkle with cilantro. Add
salt and pepper to taste.
Source from luhu.jp
=======================================================
================== 1. Remove chicken skin. Pour oil into 10-12"
frying pan over medium-high heat. Add chicken and brown, turning as
needed, 8-12 minutes. Add tomatillos, onion, chilies, and garlic.
Cover and simmer, turning chicken occasionally, until meat is no
longer pink at thigh bone (cut to test), about 30 minutes. With a
slotted spoon, transfer chicken to a platter; keep warm. 2. Boil
sauce, uncovered, over high heat until most of the liquid evaporates,
6-8 minutes. Pour sauce over chicken. Sprinkle with cilantro. Add
salt and pepper to taste.
Source from luhu.jp