Green Tomato Chunty(english) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Green tomatoes,
1 lbs: Apples,
1 lbs: Onions,
2 ounce: Salt,
1: Ib moist brown sugar,
1 pint: Malt vinegar,
1 tsp: Level mixed spice,
1 tsp: Level dry mustard,
1 tsp: Level ground ginger,
1 tsp: Level cayenne pepper,
Directions:
Finely chop the tomatoes, apples and onions. Place in a bowl,
sprinkle with salt, cover and leave overnight. Next day, strain off
the salt liquor. Place all the ingredients together in a large
saucepan, bring to the boil and simmer for 1 to 2 hours, stirring
occasionally, until the chutney is thick. Leave in the pan to cool.
When cold put into jars, cover and seal.
Source from luhu.jp
sprinkle with salt, cover and leave overnight. Next day, strain off
the salt liquor. Place all the ingredients together in a large
saucepan, bring to the boil and simmer for 1 to 2 hours, stirring
occasionally, until the chutney is thick. Leave in the pan to cool.
When cold put into jars, cover and seal.
Source from luhu.jp