Green Tomato Salsa 1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 medium: Green tomatoes, chopped
2 each: Jalapeno peppers, seed/mince
1 each: Garlic clove, finely chopped
1/4 cup: Cilantro leaves, chopped
1/4 cup: Parsley leaves, chopped
1/2 each: Red bell pepper, seeded and coarsely chopped
3 tbsp: Lime juice,
1 1/2 tsp: Sugar,
1/2 tsp: Salt,
Directions:
Place the green tomatoes, jalapeno peppers, garlic, cilantro and
parsley in a food processor or blender. Blend to a coarse puree.
Add bell pepper, lime juice, sugar and salt. Blend until well
blended. If using immediately add a tablespoon of water if the salsa
seems too thick. If refrigerating until ready to use, do not add
water. The vegetables will give off liquid as the salsa sits.
Makes about 1 1/2 cups.
Pittsburgh Post-Gazette, September 22, 1993
Source from luhu.jp
parsley in a food processor or blender. Blend to a coarse puree.
Add bell pepper, lime juice, sugar and salt. Blend until well
blended. If using immediately add a tablespoon of water if the salsa
seems too thick. If refrigerating until ready to use, do not add
water. The vegetables will give off liquid as the salsa sits.
Makes about 1 1/2 cups.
Pittsburgh Post-Gazette, September 22, 1993
Source from luhu.jp
Tags
Salsa