Green Tomato Salsa #2 Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
6 each: Green tomatoes, peeled/cored seeded/coarsely chopped
1 each: Granny Smith apple, peeled cored, coarsely chopped
1 medium: Onion, peeled & minced
2 tbsp: Sugar,
1 small: Jalapeno, seed/devein/mince
2 tbsp: Ginger, grated
2 tbsp: Lemon zest,
1/2 tsp: Salt,
1 tsp: Freshly ground pepper,
1 cup: Fresh cilantro, minced
Directions:
Place tomatoes in a large cast-iron skillet. Add apple, onion, sugar,
jalapeno, ginger, lemon zest and salt and pepper. Cook over low heat
until thickened into a heavy paste, about 35 to 45 minutes. Transfer
to a glass or ceramic bowl. Set aside to cool. Store in an airtight
container in the refrigerator for up to 4 days. Just before serving,
toss in the minced cilantro and season to taste with additional salt
and pepper.
Source from luhu.jp
jalapeno, ginger, lemon zest and salt and pepper. Cook over low heat
until thickened into a heavy paste, about 35 to 45 minutes. Transfer
to a glass or ceramic bowl. Set aside to cool. Store in an airtight
container in the refrigerator for up to 4 days. Just before serving,
toss in the minced cilantro and season to taste with additional salt
and pepper.
Source from luhu.jp