Greens Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Regular, light or cholesterol-free mayonnaise
1/2 cup: Plain yogurt,
1 tsp: Fresh lemon juice,
1/2 tsp: Sugar,
1 cup: Chopped mixed greens: parsley, fresh dill, celery leaves, scallion tops, chopped green pepper
1: Anchovy fillet, opt
Salt to taste, do not use salt with anchovy
Pepper to taste,
Directions:
For the dressing, puree the mayonnaise, yogurt, lemon juice, sugar,
mixed greens, salt, pepper and anchovy if desired in a blender or
food processor. Cover and refrgierate to blend flavors. This dressing
is excellent on cold pasta shapes, tuna chunks, hard-boiled eggs and
sliced avacado.
For the salad, use a combination of chicory, curly lettuce, baby
spinach leaves, watercress and ribbons of kale.
Source from luhu.jp
mixed greens, salt, pepper and anchovy if desired in a blender or
food processor. Cover and refrgierate to blend flavors. This dressing
is excellent on cold pasta shapes, tuna chunks, hard-boiled eggs and
sliced avacado.
For the salad, use a combination of chicory, curly lettuce, baby
spinach leaves, watercress and ribbons of kale.
Source from luhu.jp
Tags
Salads