Grilled Apple-nut Stuffed Pork Chops ** Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
APPLE NUT STUFFING
1 cup: Soft bread crumbs,
1/2 cup: Apple, chopped
2 tbsp: Pecans, chopped
1/4 tsp: Nutmeg,
1/4 tsp: Salt,
PORK CHOPS
4: Pork chops, 1" thick
1/4 cup: Margarine or butter, melt
1/4 cup: Orange juice,
1/4 tsp: Nutmeg,
Directions:
Prepare apple-nut stuffing by mixing all ingredients. Cut a deep
pocket in each pork chop on meatiest side of bone. Press about 1/3
cup stuffing into each pocket. Secure with toothpicks. Mix margarine,
orange juice and nutmeg. Cover and grill pork 4-5" from medium-low
coals about 40-45 minutes, brushing occasionally with orange juice
mix and turning 3-4 times, until pork is no longer pink in center.
Remove toothpicks.
Source from luhu.jp
pocket in each pork chop on meatiest side of bone. Press about 1/3
cup stuffing into each pocket. Secure with toothpicks. Mix margarine,
orange juice and nutmeg. Cover and grill pork 4-5" from medium-low
coals about 40-45 minutes, brushing occasionally with orange juice
mix and turning 3-4 times, until pork is no longer pink in center.
Remove toothpicks.
Source from luhu.jp