Grilled Asparagus & Ginger-lemon Vinaigrette Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Young Tender Asparagus,
1 tbsp: Fresh Ginger, very finely
Directions:
: minced p
1/3 c Fresh Lemon Juice
1/2 c Light Vegetable Oil
1 1/2 TB Toasted Sesame Oil
1 ts Sugar
: Salt And Freshly Ground
: Pepper To Taste
: Garnish--
1 TB Lightly Toasted Sesame
: Seeds
Lightly oil asparagus and season with salt and pepper. Grill over hot
coals until crisp tender and serve warm or at room temperature with
Ginger Lemon Dressing drizzled over. Garnish with toasted sesame
seeds.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9750
From: Bill Spalding
Source from luhu.jp
1/3 c Fresh Lemon Juice
1/2 c Light Vegetable Oil
1 1/2 TB Toasted Sesame Oil
1 ts Sugar
: Salt And Freshly Ground
: Pepper To Taste
: Garnish--
1 TB Lightly Toasted Sesame
: Seeds
Lightly oil asparagus and season with salt and pepper. Grill over hot
coals until crisp tender and serve warm or at room temperature with
Ginger Lemon Dressing drizzled over. Garnish with toasted sesame
seeds.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9750
From: Bill Spalding
Source from luhu.jp