Grilled Barbeque Chicken Breasts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Whole chicken breasts --,
Boneless, skinless
2 tbsp: Peanut oil,
Salt, to taste
Ground black pepper, to
Taste,
1 cup: Barbeque sauce,
Watermelon Pico de Gallo,
, separate recipe
Directions:
Preheat grill. Make sure grates are clean and lightly rubbed with
oil. Brush chicken breasts with 2 tablespoons peanut oil and season
with salt and pepper. Place on grill and cook for 5 minutes, basting
with prepared barbeque sauce. Turn over, baste with barbeque sauce,
and cook for about 5 minutes more or until juices run clear.
Serve one breast per person, garnished with Watermelon Pico de Gallo
(separate recipe).
Chefs Notes: This recipe was demonstrated by Dean Fearing on his
cooking segment, "Deans Cuisine" on KDFW-TV in the Dallas/Ft. Worth
area. Dean Fearing is the Executive Chef at the Mansion on Turtle
Creek in Dallas, Texas.
Recipe By : Dean Fearing of the Mansion on Turtle Creek, Dallas
From:
Source from luhu.jp
oil. Brush chicken breasts with 2 tablespoons peanut oil and season
with salt and pepper. Place on grill and cook for 5 minutes, basting
with prepared barbeque sauce. Turn over, baste with barbeque sauce,
and cook for about 5 minutes more or until juices run clear.
Serve one breast per person, garnished with Watermelon Pico de Gallo
(separate recipe).
Chefs Notes: This recipe was demonstrated by Dean Fearing on his
cooking segment, "Deans Cuisine" on KDFW-TV in the Dallas/Ft. Worth
area. Dean Fearing is the Executive Chef at the Mansion on Turtle
Creek in Dallas, Texas.
Recipe By : Dean Fearing of the Mansion on Turtle Creek, Dallas
From:
Source from luhu.jp