Grilled Beef Blade Steaks With Spicy Orange M Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: 1",
2 large: Bell pepper, quartered
2: Zest of,
1 cup: Orange juice,
1/3 cup: Vegetable oil,
2 Cloves: garlic,
1 tbsp: Soy sauce,
1 tsp: Cider vinegar,
1/2 tsp: Salt,
1 tsp: Red pepper flakes,
Boneless beef blade steaks,
Pierced all over,
Navel oranges,
Directions:
In a large shallow pan arrange the blade steaks in one layer and add
the bell peppers . In a blender, blend the orange zest, juice, oil,
garlic, soy sauce, red pepper flakes, vinegar, and the salt untilthe
marinade is smooth, pour over the steaks and the peppers coating them
thoroughly and letting the mixture marinate, covered and chilled
overnight.
Grill the steaks and the peppers, discard the marinade, on an oiled
rack 5-6 inches over the coals for 8 min. each side for med-rare.
Transfer the steaks to a platter and let the steaks stand for 5 min.
Recipe By :
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37
~0500
Source from luhu.jp
the bell peppers . In a blender, blend the orange zest, juice, oil,
garlic, soy sauce, red pepper flakes, vinegar, and the salt untilthe
marinade is smooth, pour over the steaks and the peppers coating them
thoroughly and letting the mixture marinate, covered and chilled
overnight.
Grill the steaks and the peppers, discard the marinade, on an oiled
rack 5-6 inches over the coals for 8 min. each side for med-rare.
Transfer the steaks to a platter and let the steaks stand for 5 min.
Recipe By :
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37
~0500
Source from luhu.jp
Tags
Marinades