Grilled Cornish Hens With Rosemary Vinaigrett Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Lemon juice,
1/2 cup: Olive oil,
1 tbsp: Rosemary, chopped, fresh
1 centiliter: Garlic, minced
Salt and pepper, to taste
2 tsp: Red wine vinegar,
3: Cornish hens, split in half
Directions:
Recipe by: Adapted from ``Dinners Ready, by Andrew Schloss
Preparation Time: 0:45 INSTRUCTIONS: Combine the lemon juice, olive
oil, rosemary, garlic, salt, pepper and vinegar in a mixing bowl.
Place the hen halves in a shallow dish and pour half of the mixture
over them. Turn to coat. Set aside for 10 minutes. Remove hens from
the ma rinade and place, bone side up, on a rack. Grill or broil 6
inches from a hot fire for 10 minutes per side, turning once and
basting with the remaining marinade.
Source from luhu.jp
Preparation Time: 0:45 INSTRUCTIONS: Combine the lemon juice, olive
oil, rosemary, garlic, salt, pepper and vinegar in a mixing bowl.
Place the hen halves in a shallow dish and pour half of the mixture
over them. Turn to coat. Set aside for 10 minutes. Remove hens from
the ma rinade and place, bone side up, on a rack. Grill or broil 6
inches from a hot fire for 10 minutes per side, turning once and
basting with the remaining marinade.
Source from luhu.jp
Tags
Poultry