Grilled Gingered Swordfish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Swordfish steaks, 1"thick
3/8 cup: Dry sherry,
1 1/2 each: Garlic clove, mince
2 1/4 tsp: Ginger, mince
1 1/2 tsp: Lemon zest, grated
1 cup: Soy sauce,
1 1/2 each: Carrot, small,minced
1 1/2 tbsp: Red bell pepper, nince
3 each: Scallions, small,chop fine
3 tbsp: Extra virgin olive oil,
Directions:
1) Place fish in glass dish. 2) Combine soy
sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon
zest.Pour over fish.Cover & set aside 1hr at room temperature.Remove
fish from marinade & pat dry,& brush w/oil. 3) Light grill or
broiler.Brush grill rack or broiler pan w/vegetable oil & cook fish
steaks,4" from heat,turning once & basting occasionally w/remain-
marinade until the fish is opaque throughout,4-5min @ side.
Source from luhu.jp
sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon
zest.Pour over fish.Cover & set aside 1hr at room temperature.Remove
fish from marinade & pat dry,& brush w/oil. 3) Light grill or
broiler.Brush grill rack or broiler pan w/vegetable oil & cook fish
steaks,4" from heat,turning once & basting occasionally w/remain-
marinade until the fish is opaque throughout,4-5min @ side.
Source from luhu.jp