Grilled Ground Lamb Kaebabs With Fresh Hot Pe Recipe

Grilled Ground Lamb Kaebabs With Fresh Hot Pe Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
Lamb Kebabs:,
1 1/4 lbs: Ground Lamb,
3/4 cup: Onion, finely chopped
1/2 cup: Parsely, finely chopped
1/2 cup: Cilantro, finely chopped
4 Cloves: Garlic, minced or
Pressed,
3/4 tsp: Salt,
1/2 tsp: Ground Black Pepper,
1/2 tsp: Paprika,
1/2 tsp: Cayenne Pepper,
12: Bambo Skewers,
Olive Oil,
Warm Pita Bread,
Fresh Hot Pepper Paste:,
1 cup: Cilantro, chopped
1 cup: Parsley, chopped
1/4 cup: Red Serrano Chili Peppers --,
Or red jalapeno,
Chilies,
1/4 cup: Water,
1/4 cup: Olive Oil,
1 1/2 tbsp: Garlic, minced or pressed
1 tsp: Salt,
1 tsp: Ground Black Pepper,
1 tsp: Ground Cumin,

Directions:

For Kebabs: Combine lam, onion, parsely, cilantro, garlic, salt,
pepper, paprika and cayenne in large bowl and mix well. (Can be
prepared 6 hours ahead. Cover and refrigerate). Place bamboo skewers
in shallow dish and cove with cold water. Let stand at least 1 hour.
Prepare barbecue (medium-high heat). Drain skewers. From generous 1/4
cup lamb into 3-inch long sausage around center of 1 bamboo skewer.
Repeat with remaining mixture and skewers. Brush lamb kebabs with
oil. Grill until brown and cooked through, turning frequently, about
every 12 minutes. Serve with pepper paste. For pepper paste: Combine
all ingredients in processor and blend until very finely chopped.
(Can be prepared

Recipe By : Bon Appetit May 1995, pg. 158/RobieLynn

From: Date:


Source from luhu.jp