Grilled Hawaiian Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Unsweetened orange juice,
2 tbsp: Unsweetened pineapple juice,
1 tsp: Minced cilantro leaves,
1/4 tsp: Salt,
4: , (4 oz) chicken breast halves, skinned
3/4 cup: Finely chopped pineapple,
2 tbsp: Chopped red bell pepper,
1: Jalapeno pepper, seeded and chopped
2 tbsp: Minced cilantro leaves,
1 1/2 tsp: White wine vinegar,
1 tsp: Unsweetened orange juice,
1/2 tsp: Pepper,
Directions:
Serves 4
Pineapple leaves
Combine first 4 ingredients in a shallow dish; mix well. Add chicken,
turning to coat. Cover and refrigerate chicken for several hours,
turning occasionally.
Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and
orange juice in a small bowl; mix well. Let mixture stand at room
temperature for 2 hours.
Remove chicken from dish, reserving marinade. Sprinkle chicken with
pepper.
Grill chicken 4 to 5 inches from coals 15 minutes or until done.
Turning and basting frequently with reserved marinade.
To serve, top each breast with 3 tablespoons pineapple mixture.
Garnish with pineapple leaves.
*//ichael* & Ms. // | /- // | *//eslie*
Source from luhu.jp
Pineapple leaves
Combine first 4 ingredients in a shallow dish; mix well. Add chicken,
turning to coat. Cover and refrigerate chicken for several hours,
turning occasionally.
Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and
orange juice in a small bowl; mix well. Let mixture stand at room
temperature for 2 hours.
Remove chicken from dish, reserving marinade. Sprinkle chicken with
pepper.
Grill chicken 4 to 5 inches from coals 15 minutes or until done.
Turning and basting frequently with reserved marinade.
To serve, top each breast with 3 tablespoons pineapple mixture.
Garnish with pineapple leaves.
*//ichael* & Ms. // | /- // | *//eslie*
Source from luhu.jp