Grilled Pork Chops With Cinnamon-apple Relish Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Center-cut pork chops, 1 inch thick.
Kosher salt to taste,
Fresh cracked black pepper,
CINNAMON-APPLE RELISH
1 small: Red bell pepper, diced
1 small: Onion, diced
4: Granny Smith apples, peeled and soaked in lemon water
2 tbsp: Fresh ginger grated or chopt,
2 tbsp: Brown sugar,
1/4 tsp: Red pepper flakes,
1 tbsp: Curry powder, Madras?
1/2 tsp: Turmeric,
1: Cinnamon stick,
5: Whole cloves,
2: Bay leaves,
1 1/2 cup: Apple juice,
1 cup: Apple cider vinegar,
1 cup: Toasted almonds,
1 tbsp: Cornstarch,
1 1/2 tbsp: Water,
Directions:
Season pork chops with salt and pepper. Sear on both sides in a hot
pan over medium-high heat until golden brown. Remove and place on a
baking sheet. Place in a 375 degree oven for 8 minutes. Remove from
oven. Spoon cinnamon-apple relish on a serving platter and arrange
chops on top. CINNAMON-APPLE RELISH: (Also delicious with grilled
quail, chicken or venison sausage.)
Coat a large skillet with vegetable oil spray and place over medium
heat; add bell pepper and onion and saute until softened. Add apples,
ginger, brown sugar, pepper flakes, curry powder, turmeric, cinnamon
stick, cloves and bay leaves; continue to saute until they release
their aroma. Add apple juice and vinegar and bring to a boil. Add
almonds.
Dissolve cornstarch in water and stir into mixture; simmer and let
reduce for 20 minutes. Use as directed above.
Source from luhu.jp
pan over medium-high heat until golden brown. Remove and place on a
baking sheet. Place in a 375 degree oven for 8 minutes. Remove from
oven. Spoon cinnamon-apple relish on a serving platter and arrange
chops on top. CINNAMON-APPLE RELISH: (Also delicious with grilled
quail, chicken or venison sausage.)
Coat a large skillet with vegetable oil spray and place over medium
heat; add bell pepper and onion and saute until softened. Add apples,
ginger, brown sugar, pepper flakes, curry powder, turmeric, cinnamon
stick, cloves and bay leaves; continue to saute until they release
their aroma. Add apple juice and vinegar and bring to a boil. Add
almonds.
Dissolve cornstarch in water and stir into mixture; simmer and let
reduce for 20 minutes. Use as directed above.
Source from luhu.jp