Grilled Pork Skewers With Couscous - Martha S Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Dijon mustard,
1 tsp: Honey,
Juice of 1 lemon,
1 tbsp: Fresh thyme, (about 4 sprigs), plus more for garnish
Salt and freshly ground pepper to taste,
2 1/2 tbsp: Olive oil, plus more to brush on grill
2 Cloves: garlic, peeled and finely chopped
1 1/4 lbs: Pork tenderloin, trimmed and cut into 1-inch cubes
1/2 medium: Red onion, cut into 1/4-inch dice
1/2 each: Small zucchini and yellow squash, cut into 1/4-inch dice
1 each: Red and yellow pepper, seeded and cut into 1/4 inch dice
1 cup: Dry couscous,
1 cup: Boiling water,
Directions:
1. Mix first 4 ingredients, salt, pepper, 1 T oil, and half the
garlic in a large bowl. Add pork; cover; let stand for at least 1/2
hour.
2. Heat remaining oil in a saucepan over medium-low heat. Add
remaining garlic and the onion. Cook until translucent, about 4
minutes; add vegetables, raise heat, and cook until just soft, about
5 minutes more. Add couscous and water; stir well. Turn off heat,
cover, and let sit for 5 minutes. Season with salt and pepper.
3. Heat grill; brush with oil. Thread pork on skewers; season with
salt and pepper. Grill on each side until done. Serve over couscous.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Source from luhu.jp
garlic in a large bowl. Add pork; cover; let stand for at least 1/2
hour.
2. Heat remaining oil in a saucepan over medium-low heat. Add
remaining garlic and the onion. Cook until translucent, about 4
minutes; add vegetables, raise heat, and cook until just soft, about
5 minutes more. Add couscous and water; stir well. Turn off heat,
cover, and let sit for 5 minutes. Season with salt and pepper.
3. Heat grill; brush with oil. Thread pork on skewers; season with
salt and pepper. Grill on each side until done. Serve over couscous.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Source from luhu.jp