Grilled Salisbury Steak In Belmont Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 lbs: Finely ground lean chuck,
Beef,
2 tbsp: Grated onion,
2 tbsp: Grated ran green bell,
Pepper,
1 centiliter: Garlic, mashed
1 1/2 tbsp: Finely chopped chives,
Salt,
Black pepper,
Paprika,
Pinch of powdered thyme,
BELMONT SAUCE
3 tbsp: Butter,
1/3 cup: Tomato ketchup,
1 tbsp: Lemon juice,
1 tsp: Worcestershire sauce,
Generous dash Tabasco sauce,
1 tsp: Prepared mustard,
Salt,
Black pepper,
A little mace to taste,
Dry sherry wine,
Directions:
Mix all ingredients together and shape into 6 individual small
steaks,about 3/4" thick.Sprinkle with seasoned flour and brush with
olive oil.Broil them for 5 to 6 minutes or more on each
side,depending on degree of doneness desired. Belmont Sauce: Melt
butter with the rest of the ingredients.Blend well.Stir in 2 tbsp.
sherry and bring almost to a boiling point.Arrange steaks on a hot
platter and pour sauce over them.
Source from luhu.jp
steaks,about 3/4" thick.Sprinkle with seasoned flour and brush with
olive oil.Broil them for 5 to 6 minutes or more on each
side,depending on degree of doneness desired. Belmont Sauce: Melt
butter with the rest of the ingredients.Blend well.Stir in 2 tbsp.
sherry and bring almost to a boiling point.Arrange steaks on a hot
platter and pour sauce over them.
Source from luhu.jp