Grilled Salmon Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Salmon steaks 1 inch thick,
1/3 cup: Olive oil,
4 Cloves: garlic, crushed
1/2 cup: Chopped parsley,
1/4 tsp: Dill weed,
1 tsp: Salt,
1 cup: Fine dry bread crumbs,
1/4 cup: Butter or margarine,
Directions:
Place salmon on well-greased broiler pan. Combine and blend oil,
garlic, parsley, dill weed, and salt in blender container. Stir in
bread crumbs and set aside. Brush steaks with butter. Broil about 4
inches from heat 8 minutes, or until fish flakes easily when tested
with a fork. Spread about 2 Tablespoons garlic mixture on each salmon
steak. Return to broiler and broil 1 or 2 minutes, or until lightly
browned.
Source from luhu.jp
garlic, parsley, dill weed, and salt in blender container. Stir in
bread crumbs and set aside. Brush steaks with butter. Broil about 4
inches from heat 8 minutes, or until fish flakes easily when tested
with a fork. Spread about 2 Tablespoons garlic mixture on each salmon
steak. Return to broiler and broil 1 or 2 minutes, or until lightly
browned.
Source from luhu.jp
Tags
Fish