Grilled Squash Vinaigrette - Martha Stewart L Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Acorn squash, (about 1 lb each), sliced into 1/2 inch-thick rings, seeded
5 tbsp: Olive oil,
1 tbsp: Balsamic vinegar,
1 tbsp: Lemon juice,
Salt and pepper,
1/2 cup: Julienned basil,
Directions:
1. Place squash in a steamer over boiling water, steam for 6 to 7
minutes. It will still be firm.
2. Meanwhile, heat charcoal grill or cast-iron grill pan. Brush squash
slices with 1 tablespoon of the olive oil and grill until tender and
browned. Arrange slices on a platter.
3. In a small bowl, combine vinegar, lemon juice, and salt and pepper
to taste and slowly whisk in the remaining olive oil. Pour over the
grilled squash. Garnish with basil.
Martha Stewart Living/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp
minutes. It will still be firm.
2. Meanwhile, heat charcoal grill or cast-iron grill pan. Brush squash
slices with 1 tablespoon of the olive oil and grill until tender and
browned. Arrange slices on a platter.
3. In a small bowl, combine vinegar, lemon juice, and salt and pepper
to taste and slowly whisk in the remaining olive oil. Pour over the
grilled squash. Garnish with basil.
Martha Stewart Living/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp