Grilled Steak With Blueberry Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Fresh or frozen blueberries,
1 small: Onion, chopped
1/4 cup: Molasses,
1/4 cup: White wine vinegar,
1/4 cup: Ketchup,
3 tbsp: Prepared mustard,
1/2 tsp: Ground red pepper,
4: T-bone, (6 to 8 ounce) steaks
Directions:
Combine first 7 ingredients in a medium saucepan. Bring to a boil over
medium heat; reduce heat, and simmer, stirring often, 15 minutes.
Cool 10 minutes. Process mixture in a blender until smooth, stopping
once to scrape down sides. Keep warm.
Grill steaks, without grill lid, over medium-high heat (350F to 400F)
4 to 6 minutes on each side or to desired degree of doneness. Serve
with sauce.
Source from luhu.jp
medium heat; reduce heat, and simmer, stirring often, 15 minutes.
Cool 10 minutes. Process mixture in a blender until smooth, stopping
once to scrape down sides. Keep warm.
Grill steaks, without grill lid, over medium-high heat (350F to 400F)
4 to 6 minutes on each side or to desired degree of doneness. Serve
with sauce.
Source from luhu.jp