Grilled Stuffed Tortillas Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Eggplant,
Cheese, (mozarella or other favorite) cubed
2 tbsp: Italian Salsa,
Tortilla shells,
HEADERS
Directions:
Slice eggplant into 1/2 inch rounds, brush with tiny bit of olive oil
and grill. When done chop into cubes, add salsa and cheese and
spread on one tortilla shell. Cover with another tortilla shell and
place back on grill. Turn over when the first side is crunchy and
grill marks are evident. *Be careful when turning over!!
This is great with chicken and cheese and any favorte sauce like Jerk
chicken sauce or hot pepper sauces etc.
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Newsgroups: rec.food.recipes Subject:
Grilled Stuffed Tortillas Followup-To: rec.food.cooking Date: 5 Aug
1995 07:01:42 -0600 Organization: University of Toronto Lines: 25
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Source from luhu.jp
and grill. When done chop into cubes, add salsa and cheese and
spread on one tortilla shell. Cover with another tortilla shell and
place back on grill. Turn over when the first side is crunchy and
grill marks are evident. *Be careful when turning over!!
This is great with chicken and cheese and any favorte sauce like Jerk
chicken sauce or hot pepper sauces etc.
~~~ Rec.food.recipes is moderated; only recipes and recipe requests
are accepted for posting. Please read the "Posting Guidelines"
article. Recipes/requests go to recipes@rt66.com; questions/comments
go to tfdpress@acpub.duke.edu. Please allow several days for your
submission to appear. Path:
newsbf01.news.aol.com!newstf01.news.aol.com!uunet!in1.u
.net!mack.rt66.com! mack.rt66.com!not-for-mail From: Laura
Grilled Stuffed Tortillas Followup-To: rec.food.cooking Date: 5 Aug
1995 07:01:42 -0600 Organization: University of Toronto Lines: 25
Sender: phill@mack.rt66.com Approved: phill@rt66.com Message-ID:
<3vvq3m$8dp@mack.rt66.com> Reply-To: Laura
Source from luhu.jp
Tags
Mexico