Grilled Trout Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 small: Whole fish, (about 1 lb.
Each), cleaned
Salt,
Freshly ground pepper,
To taste,
1: Lemon,
12 Sprigs: thyme,
Directions:
Prepare hot coals for grilling.
Cut 3 crosswise diagonal slits, about 1/2 inch deep and 2 inches
apart, in each side of fish; dont cut down to bone.
Sprinkle the fish lightly with salt and pepper, and rub it into the
slits.
Thinly slice the lemon; place 1 slice and 1 sprig of thyme in each
slit.
Wrap each fish in aluminum foil.
Grill the fish over high heat turning once, until the flesh flakes
easily when tested with a fork, about 10 minutes. Serve immediately.
Source from luhu.jp
Cut 3 crosswise diagonal slits, about 1/2 inch deep and 2 inches
apart, in each side of fish; dont cut down to bone.
Sprinkle the fish lightly with salt and pepper, and rub it into the
slits.
Thinly slice the lemon; place 1 slice and 1 sprig of thyme in each
slit.
Wrap each fish in aluminum foil.
Grill the fish over high heat turning once, until the flesh flakes
easily when tested with a fork, about 10 minutes. Serve immediately.
Source from luhu.jp
Tags
Fish