Grilled Veal Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Veal Loin OR Shoulder Chops,
Cut About 3/4 Inch Thick,
Salt And Freshly Ground,
Black Pepper,
Marjoram OR Thyme,
Olive Oil,
Wine Vinegar Or Lemon Juice,
Directions:
Place the veal on a platter and sprinkle lightly with the seasonings
of choice. Drizzle the olive oil over the veal, using about 1/2 ts
for each side of the chop. Sprinkle with vinegar or lemon juice.
Place 3 to 4 inches over a hot fire and grill until browned.
Turn and brown the other side. Total cooking time will be about 8
minutes. Do not overcook or the veal will be tough. Serve with sauteed
mushrooms and boiled Potatoes.
Source from luhu.jp
of choice. Drizzle the olive oil over the veal, using about 1/2 ts
for each side of the chop. Sprinkle with vinegar or lemon juice.
Place 3 to 4 inches over a hot fire and grill until browned.
Turn and brown the other side. Total cooking time will be about 8
minutes. Do not overcook or the veal will be tough. Serve with sauteed
mushrooms and boiled Potatoes.
Source from luhu.jp
Tags
Meats