Grilled Turkeyspears With 3 Sauces Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
18 ounce: Turkeybreast Filets,
3: Limes,
3 1/2 ounce: Mild Pepperoni, sliced
2: Corn Cobs,
2 tbsp: Oil,
1/2 tbsp: Chilipowder,
Sauce 1:,
1 3/4 ounce: Sweet Cream,
1: Banana, soft, mashed
Curry, salt, pepper
Sauce 2:,
3 1/2 ounce: Blue Cheese, crumbled
3 1/2 ounce: Yogurt,
Pepper,
Sauce 3:,
3 1/2 ounce: Sweet Cream,
1 3/4 ounce: Cranberries, jellied,mashed
Horseradish to taste,
Directions:
Mix the juice from one lime with the oil and the chilipowder
together.
Cut the turkeyfilets into cubes. Slice the limes into thin slices.
Cut each corncob in half. Take all and put on long scewers and
spread with the oilmix and grill for about 10-15 minutes.
For the sauces mix all the ingridients together and put in bowls and
serve with turkey.
Out of "die Actuelle" magazine.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
together.
Cut the turkeyfilets into cubes. Slice the limes into thin slices.
Cut each corncob in half. Take all and put on long scewers and
spread with the oilmix and grill for about 10-15 minutes.
For the sauces mix all the ingridients together and put in bowls and
serve with turkey.
Out of "die Actuelle" magazine.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp