Grilled Vegetable Kabos Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Low Cal. Italian Salad,
Dressing,
1 tsp: Dried Basil,
1 tbsp: Minced Fresh Parsley,
1 medium: Size Yellow Squash,
, (About 1 Lb.) Cut Into
1 1/2: in. Pieces,
8 small: Boiling Onions,
8: Cherry Tomatoes,
8 medium: Size Mushrooms,
2 cup: Hot Cooked Brown Rice,
Directions:
Combine Salad Dressing, Basil & Parsley; Cover & Chill. Alternate
Squash, Onions, Tomatoes & Mushrooms On 8 Skewers. Grill Kabobs Over
Medium Coals 15 Min. OR Until Vegetable Are Tender, Turning & Basting
With Dressing Mixture Frequently.
163 Cal. Per 2 Kabobs & 1/2 C. Rice.
Source from luhu.jp
Squash, Onions, Tomatoes & Mushrooms On 8 Skewers. Grill Kabobs Over
Medium Coals 15 Min. OR Until Vegetable Are Tender, Turning & Basting
With Dressing Mixture Frequently.
163 Cal. Per 2 Kabobs & 1/2 C. Rice.
Source from luhu.jp
Tags
Vegetables