Grilled Vegetable Kebabs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12: mushrooms,
2: green bell peppers,
1: red bell pepper,
1 pint: cherry tomatoes,
2: onions, * see note
1: eggplant,
3: zucchinis,
1/2 cup: olive oil,
1/2 cup: lemon juice,
Directions:
: salt -- to taste
: black pepper -- to taste
* Use a sweet onion such as Vidalia, Imperial Sweet or use an onion
such as Bermuda.
1. Prepare vegetables. Clean mushrooms and remove stems, seed peppers
and cut into bite-sized chunks, peel onions and cut into chunks,
remove stems from cherry tomatoes, slice zucchini into thick slices,
cut eggplant into chunks. 2. Use 6 metal skewers about 6-8 inches
long. Thread vegetables onto skewers, alternating according to color
for a nice presentation. 3. Brush with a marinade of the olive oil,
lemon juice, salt and pepper. Grill 4 inches from hot coals, turning
and basting frequently. Cook for about 12-15 minutes.
Recipe By : Jo Anne Merrill
Source from luhu.jp
: black pepper -- to taste
* Use a sweet onion such as Vidalia, Imperial Sweet or use an onion
such as Bermuda.
1. Prepare vegetables. Clean mushrooms and remove stems, seed peppers
and cut into bite-sized chunks, peel onions and cut into chunks,
remove stems from cherry tomatoes, slice zucchini into thick slices,
cut eggplant into chunks. 2. Use 6 metal skewers about 6-8 inches
long. Thread vegetables onto skewers, alternating according to color
for a nice presentation. 3. Brush with a marinade of the olive oil,
lemon juice, salt and pepper. Grill 4 inches from hot coals, turning
and basting frequently. Cook for about 12-15 minutes.
Recipe By : Jo Anne Merrill
Source from luhu.jp